The Great Hall Package

Adjoined to the Abbey, the Great Hall was where the celebrated Lady Beaumont dazzled society with her elegant parties throughout the 1820’s. With its Regency decorated ceiling, and west facing windows overlooking the Abbey Grounds, the room offers sophistication and charm.  In conjunction with the adjoining Wilfrid room and the Etheldreda room, we offer an all inclusive package for those couples who wish to focus on the finer detail and let us do the bulk of the arrangements!

The Great Hall Package Includes:

Exclusive room rental for full day of the Great Hall, Wilfrid, Etheldreda rooms.

All furniture, including table cloths, wedding cake stand, AV & Wifi

3 course wedding breakfast inc. ½ bottle of wine and 1 glass of fizz per person

Evening DJ/Disco — Fully Staffed Bar - Evening buffet selection

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Priced at just £3980

Based on 60 day guests and up to 80 evening guests

- Contact us for pricing on specific guest numbers -

Click here to download the package as a PDF file

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Wedding Breakfast Sample Menu Choices

Starters

Prawns, Crab and Crayfish served with a Traditional Marie Rose Sauce and a Granary Cob
Terrine of Duck and Pheasant served with Salad Leaves, Northumberland Fruit Chutney and Crusty Bread
Smoked Chicken on a Rocket and Mixed Leaves Salad with Walnut Dressing served in a Parmesan Basket
Smoked Mackerel and Salmon Pate served with Bruschetta
Caramelised Red Onion and Tomato Tart served with Mozzarella and Watercress Salad

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Main Courses

Roasted Breast of Chicken served with a Sweet Potato Mash, Wilted Greens and Sun-blushed Tomato Jus
Roast Loin and Belly of Pork with Apple Bon Bon, Shallots and a Cider Reduction, served with Wilted Greens, Carrots and Sage Mash
Organic Northumbrian Pork Sausage with Apple Puree, served on Mash Potato topped with Local Cheese, finished with a Red Wine Jus
Marinated Rump of Lamb served with Rosemary Scented Fondant Potato, Squash Purée and a Redcurrant Jus
Braised Beef Steak served with Herb Dumpling on Mustard Mash with a Bourguignon Sauce
Seared Breast of Duck served with Port and Black Cherry Jus

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Desserts
Belgian chocolate Torte served with a Sweet Crackle Base and Sweetened Mascarpone Cream
Roasted Pear and Almond Tart served with a Citrus Cream Sauce
Warm Dark Chocolate Cake with Cherries and Cornish Clotted Cream
Baked Vanilla Cheesecake with a Praline Wafer and Raspberry Syrup
Passion Fruit Mousse served in a White Chocolate Cup with Raspberry Coulis
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Tea Coffee and Mints

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We offer full flexibility and will cater to any special requests where we can. The Great Hall can be configured to a variety of room layouts, seating up to 110 people banquet style with plenty of room for dancing later. Included in the package, the Wilfrid room serves best as the location for an evening bar and buffet, whilst the Etheldreda room is often used as a quiet space for guests to relax—or alternatively as a play room for your younger guests. Layouts and room use are entirely up to you!

For more information contact:

Lucy Orton, Events & Lettings Manager

(01434) 611 904

lucy.orton@hexhamabbey.org.uk